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Gilberts: You Can Be A Great Cook: Learn How

You Can Be A Great Cook: Learn How

  • Public
By Meyers
Strict Standards: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/New_York' for 'EDT/-4.0/DST' instead in /homepages/19/d158762353/htdocs/clickandbuilds/elgg/migrated158762367/engine/lib/elgglib.php on line 1076
1331 days ago
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However, like any skill, learning to cook takes time and practice. No matter what your reason is for deciding to cook, it sure is nice to be in the know. The following tips will ensure that you have a lifetime of deliciousness.

Your spices should be stored in a place that is cool and dark. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Your culinary preparations will taste better if your spices are fresh.

Save yourself some time and stress by doing prep work a day ahead. Before you start making your food, it is a good thing to have everything prepared. Cooking with a deadline to meet can become stressful. Do the prep work as early as you can to avoid stress later.

Sharp knives are imperative when being used in the kitchen. Dull knives not only make it difficult to cut foods with, but dull knives are considered dangerous to use also. When your knife is dull, it can be easier for it to slip off the vegetable and end up cutting you instead. Keep your knives sharp for safety as well as convenience.

The overall quality of vegetables is affected by the length of cooking time. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don't taste as good. These cooking techniques are much healthier. The less time you take to cook them, the better your vegetables will be.

Fresh foods are always a better choice than frozen or dried ones regardless of what type of food you are cooking. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.

Add chicken broth to vegetables when you cook them. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is readily available at any grocery store, and is very inexpensive.

Cook your vegetables quickly to retain quality and nutrients. If you slow cook your vegetables, they will lose their nutritional value. You have an added bonus, because these certain techniques make vegetables healthier in general. Cooking vegetables for only a short amount of time is essential.

Find a convenient cool dark place for storing herbs and spices. Keeping your spices in warm places, such as above your stove, will really take a lot of the flavor away.

To cook flavorful veggies that turn out well, use chicken broth. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don't stick to the pan. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.

In the interests of eating sensibly and losing weight, it is essential to use less oil when cooking. Adding unnecessary butter, oil and lard can increase your intake of fat. To achieve the same results without resorting to unhealthy oils, you can use nonstick cooking spray instead.

It would be wise to use the advice provided to you. Soon, your friends and family will be asking you what your cooking secrets are.

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